See the video
Proud of my friend Éric Sanceau (Ferme de la petite Hogue) I salute his commitment to the cause and animal?s welfare !
White asparagus roasted from the Landes, morels in yellow wine from Jura
We remain at your disposal for any further information and in order to draw up a customized quote which will suit your budget. In our restaurants, in your premises or outdoor, we have an answer for each situation.
Le 39V PARIS
LE 39V HONG KONG
Golf Club by ZINC
"A good product is most often the result of a great love story between man and nature; and the tables of my restaurants need to be the place of all foods: one made of love and good products, the other is the result of exchange and sharing"
Customized counselling for unforgettable events... Contact us, we have an answer for each situation.
Milk-fed lamb from mauleon, fresh vegetables cooked in juice
Fig, a summer memory for the start !
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