Frédéric Vardon - Starred chef | Official website

Newsletter

Recipe | Big free-range soft boiled egg, mushroom royale and emulsion
Thanks to Pierre-Yves Chupin and BFM Paris who unveil in this report our bucolic terrace perched on the 6th and last floor.

See the video
PARISIAN GASTRONOMY - THE BOOK SIGNATURE OF FRÉDÉRIC VARDON
Zalacaín presents Le 39V Paris
BREEDING - Best pratices

Proud of my friend Éric Sanceau (Ferme de la petite Hogue) I salute his commitment to the cause and animal?s welfare !
Recipe | Asperges blanches des landes rôties, morilles au vin jaune du jura

White asparagus roasted from the Landes, morels in yellow wine from Jura
Customized counselling for your events

We remain at your disposal for any further information and in order to draw up a customized quote which will suit your budget. In our restaurants, in your premises or outdoor, we have an answer for each situation.

Tables

Portrait

"A good product is most often the result of a great love story between man and nature; and the tables of my restaurants need to be the place of all foods: one made of love and good products, the other is the result of exchange and sharing"

Receptions

Customized counselling for unforgettable events... Contact us, we have an answer for each situation.

Recipes

Milk-fed lamb from mauleon, fresh vegetables cooked in juice

Seasonal Touch

Fig, a summer memory for the start !