Frédéric Vardon - Starred chef | Official website

Newsletter

Come and live with my daily accomplices the transition from 2021 to 2022 while at the height

Discover the exceptional menu starting with a glass of Comtes de Champagne 2008
The New 39V Paris is open !
Seasonal touch

Discover the product of the month The Truffle Tuber Melanosporum
PARISIAN GASTRONOMY - THE BOOK SIGNATURE OF FRÉDÉRIC VARDON
Customized counselling for your events

We remain at your disposal for any further information and in order to draw up a customized quote which will suit your budget. In our restaurants, in your premises or outdoor, we have an answer for each situation.

Tables

Portrait

"A good product is most often the result of a great love story between man and nature; and the tables of my restaurants need to be the place of all foods: one made of love and good products, the other is the result of exchange and sharing"

Receptions

Customized counselling for unforgettable events... Contact us, we have an answer for each situation.

Recipes

Milk-fed lamb from mauleon, fresh vegetables cooked in juice

Seasonal Touch

Discover the product of the month : The Truffle Tuber Melanosporum