• The 39V is perched on the Paris roofs [...]. Here, away from the surrounding chaos, you find a human-sized restaurant with a pampering staff. [...] As for the food? [...] It's fresh, sincere and generous, an excellent restaurant.

    Luxe Magazine, 23/06/2014

  • The 39V: Once you went through the private lift doors, this is amazing. [...]

    COTE Magazine, Juin 2014

  • The 39V. Despite the business and sophisticated atmosphere, the chef Frédéric Vardon is a down-to-earth man, in love with his produces [...]. No foaming somersaults, no smocking elements, but still the meals offer an untroubled pleasure, full of humanity despite of the luxurious setting.

    L'Optimum, juillet 2014

  • The 39V. Frédéric Vardon, on the last floor of a Golden Triangle building reinvents the conservative cuisine with talent.

    Le Point, 28/05/2014

  • At the 39V, Frédéric Vardon dared to innovate in using the best of the French cuisine and in adding a hint of exotic food and a zest of modernity. The combination is worth the detour.

    Entreprendre, avril 2014

  • Near the Opéra, ZINC, the urban bistrot of the starred chef Frédéric Vardon is already popular for the business lunch, the dinner with friends and the dinners after the cinema. [...] We like the long and narrow space that allows cosiness and privacy.

    ELLE Orientale, Septembre 2013

  • Le ZINC DES NEIGES, the good restaurant of Frédéric Vardon climbs to the summit in order to whet our appetite. [...] A beautiful mountain cuisine, just like we love, authentic and simple.

    Marie-France, 20/01/2014

  • Paris Eiffel Jumping, from 4th to 6th July, 2014 [...] Frédéric Vardon, chef of the starred restaurant Le 39V, and the Ducasse"s team will design the meals for the meetings and business dedicated areas.

    Les Echos, 04/07/2014


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