The 39V is perched on the Paris roofs [...]. Here, away from the surrounding chaos, you find a human-sized restaurant with a pampering staff. [...] As for the food? [...] It's fresh, sincere and generous, an excellent restaurant.
Luxe Magazine, 23/06/2014
The 39V: Once you went through the private lift doors, this is amazing. [...]
COTE Magazine, Juin 2014
The 39V. Despite the business and sophisticated atmosphere, the chef Frédéric Vardon is a down-to-earth man, in love with his produces [...]. No foaming somersaults, no smocking elements, but still the meals offer an untroubled pleasure, full of humanity despite of the luxurious setting.
L'Optimum, juillet 2014
The 39V. Frédéric Vardon, on the last floor of a Golden Triangle building reinvents the conservative cuisine with talent.
Le Point, 28/05/2014
At the 39V, Frédéric Vardon dared to innovate in using the best of the French cuisine and in adding a hint of exotic food and a zest of modernity. The combination is worth the detour.
Entreprendre, avril 2014
Near the Opéra, ZINC, the urban bistrot of the starred chef Frédéric Vardon is already popular for the business lunch, the dinner with friends and the dinners after the cinema. [...] We like the long and narrow space that allows cosiness and privacy.
ELLE Orientale, Septembre 2013
Le ZINC DES NEIGES, the good restaurant of Frédéric Vardon climbs to the summit in order to whet our appetite. [...] A beautiful mountain cuisine, just like we love, authentic and simple.
Paris Eiffel Jumping, from 4th to 6th July, 2014 [...] Frédéric Vardon, chef of the starred restaurant Le 39V, and the Ducasse"s team will design the meals for the meetings and business dedicated areas.
Les Echos, 04/07/2014