Turnip, a delicious root

This vegetable root comes from Eastern Europe and is eaten since the Prehistory and then was the base of the countrymen. Banned from the noble tables because of the "snobbish" behaviour of that time, nowadays the turnip is welcomed in our plates.

The turnip has never the leading role but performs the supporting role with success in numerous dishes. In spring as a spring vegetable or in fall, fully grown, Frédéric Vardon never gives it a miss and likes to enliven his seasonal vegetables with small turnips, crystallised or candied...