Proud of my friend Éric Sanceau ( La Ferme de la petite Hogue) and I salute his commitment to the cause and animals's welfare ! .. See the vidéo
To us, restaurateurs, we have to promote these good practices by selecting in our restaurants the better quality suppliers and producers as possible.
Éric Sanceau, another way of farming and breeding He is a breeder not quite like the others.
For 15 years, Éric Sanceau has started farming in an respectful of the planet?s environment and of animals's life. He raises rare breeds of cattle and his animals graze in his meadows without pesticides.