A life experience and a savoir-faire at your service
Do you want to define the culinary identity of your restaurant? To work on the zoning of your
production areas? To redesign the positioning of your restaurant? To design and set up your selling
areas, from your dining area to your meeting rooms? To make a sourcing of your produce and
suppliers? To design menus according to the branding image?
Frédéric Vardon gained a great experience as a culinary advisor for many years, and as a result he is
the perfect partner for a successful project. Together with his associates, all experts in their fields,
from management control to communication, from marketing to art direction, he will know how
to make available all the skills and required expertise in order to advise you in all your professional
After having crossed the world and opened numerous restaurants, such as Parisian brasseries to
gastronomic restaurants in Tokyo or London, Frédéric Vardon will answer to all the questions you can
have in the catering field, whether it be general strategy or everyday management.
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