Zinc des Neiges Partner of BMW Polo Masters tour at Courchevel

ZINC DES NEIGES is one of the official partners of the BMW POLO MASTERS TOUR, thats takes place at Courchevel from 30th January until 2nd February 2014.

On the Altiport site, the highest polo ground of the world, ZINC DES NEIGES took part of the masters at the VIP section, from Friday 31th January until Sunday 2nd February. Frédéric Vardon manages a workshop dedicated to a Savoy recipe, the Crozets with ham and truffle 'Tuber Melanosporum'.

In this alpine bistrot you can savor this renewed meal by the chef during the whole season, or taste it directly in your chalet thanks to the Take away 'ZINC cocottes'!

Booking your 'Zinc cocotte' : + 33(0)4 79 08 90 84 or restaurant@zincdesneiges-courchevel.com

The restaurant welcomes you every day for lunch and dinner to share in a friendly atmosphere our Bistrot recipes :'Boiled chicken with vegetables, foie gras creamy sauce', 'Pike quennelles with crayfish, nantua-style sauce', 'Oven-grilled macaroni'...

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