RDV at MADRID 4 & 5 MAY 2018 at Zalacaín restaurant
Delighted and honored to do two tasting dinners in one of Madrid's most prestigious restaurants.
Thanks to the brilliant Julio Miralles and the charming Carmen González, respectively chef and director, to welcome me with my chef Grégory Réjou and my pastry chef Stéphane Minvielle.
Many thanks to Kaviari, historical partner of Le 39V Paris and Hong Kong, and Bollinger one of the most famous Maisons de Champagne.
Caviar Kristal Gold, buckwheat cream, langoustine broth
Oyster with yuzu jelly, shallot and confit lemon condiment
Ham and veal croquettes
Mini baozi of bacon and pickled cucumber
Free-range egg French style, green peas and spring onions
Oven-grilled macaroni, braised morels, yellow wine sauce
Spring vegetables cooked together and Iberico ham
Seabass green asparagus "cooked, raw and stewed", Marjoram sauce
Pigeon with thyme-lemon juice and onion cake
Spanish and French cheeses
La Rose Noire
Tasting menu ( Food & Wine Paring included ) 130€
Available at dinners on May 4th and 5th
Reservation limited by phone 0034 91 561 48 40
Menu does not include appetizers or spririts