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Goût de France/Good France Menu - ZINC Opéra

Discover ZINC Opéra menu from €58 and book a table

6 services Menu: €58
Wine parings : €35


Old Comté in a chou pastry
Champagne Lenoble Cuvée Brut Intense

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Pâté in a pastry crust, pickled vegetables
or
Poached egg in a beef jelly, toast

2007 - Mercurey - Château de Santenay servi en magnum

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Green asparagus velvety soup, girolle mushroom and chervil cream
or
Pig?s trotter on a toast, truffled dressing

2013 - Crozes Hermitage - Yann Chave

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Dieppoise-style scallops
or
Lightly saldet cod, mashed potatoes and sweet red peppers

2013 - Rully - Domaine De Chèvremont - Paul et Marie Jacquesson

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Roasted brest of veal, blanquette-style vegetables
or
Rabbit in a mustard sauce, sage gnocchi

2008 - Saint-Joseph - 'La Vallée Du Renard'

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Organic Camembert

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Chocolate profiterole
or
All Chocolate desert

2012 - Jurançon Moelleux - Domaine Cauhapé - Ballet d'Octobre


Our partners for the event : Champagne AR Lenoble,la Vallée du Renard and Yann Chave

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