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Goût de France/Good France Menu - Le 39V

Discover the 39V Restaurant Menu from €125 and book a table

6 services Menu - €125
Wine parings - €70

Aged Comté cheese chou-pastry puff
Champagne NM Blanc de Blancs Maison Barons de Rothschild

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Chaud-froid of farm soft-boiled egg, silver leef, 'Kristal' caviar
2010 Alsace Riesling Pinot Gris Clos du Val d'éleon Domaine Marc Kredenweiss
or
Lucullus-style duck foie gras, toasted brioche
2012 IGP du Gard Roc d'Anglade

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Green asparagus from Provence, mousseline sauce, black truffle 'Tuber Melanosporum'
2013 Châteauneuf du Pape Domaine Raymond Usséglio &Fils
or
Braised vegetables, ripe olive oil
2012 'B to B' Corbières Blanc Mas des Caprices

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Sole from our coast, peppery Pecorino spaghetti, home-style sauce
2007 Corton Grand Cru Domaine Senard
or
Blue lobster, fresh garden salad and herbs, ground condiment
2012 Vougeot Blanc 'les Cras' Domaine Bertagna

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Marengo-style yellow poultry -crayfish, white mushrooms,...-, velvety sauce
2012 Pommard Clos du Colombier Domaine Huber-Verdereau
or
Milk-fed lamb -saddle and chops-, new garden vegetables, stewed juice
2008 Moulis Château Chasse Spleen

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Cheeses from Bernard and Jean-François Antony
2013 Cidre 'Sydre' - Eric Bordelet

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Dark and strong creamy chocolate soufflé (80% of cocoa), with pepper from India and Madagascar
2012 Rivesaltes Grenat Domaine Vaquer
or
All chocolate religieuse pastry, caramelized hazelnuts and chocalate with pure sea salt shortbread
2010 Maury Doux Domaine Pouderoux



Our partner for the event : Champagne Barons de Rothschild

Booking