13
03

Chocolates Les Carrés Victoire

The Chef Frédéric Vardon and the Chocolate Specialist Victoire Finazselected for the restaurant Le 39V Paris the fine chocolates 'Les Carrés Victoire'.

Made with some Grands Crus of cocoa from Venezuela and Vanuatu, they are offering a perfect aromatic balance for a tasty degustation.

You will find them at the end of the meal and are also sold in a box at the restaurant for the gourmet who wants to offer them or to share