Private room hire and Receptions

Customized counselling for unforgettable events

There are plenty of moments in life that are occasions to reunite, federate, thank... Your event is important for us just like for you! Companies or private individuals; lunch or cocktail parties and parties; every project is unique. We place our expertise at your service in order to guide you and to realise your desires. The chef Frédéric Vardon will study the best menu for you, the one that meets all your desires and needs. No matter the size of your reception, the chef will know how to draw ideas from his cuisine in order to give a new shape to your banquets, cocktails or dinners.

We remain at your disposal for any further information and in order to draw up a customized quote which will suit your budget. You could also benefit from our advices coming from the expertise of several crafts: the art of hosting, the art of the table, the mise-en-scène, setting and design. In our restaurants, in your premises or outdoor, we have an answer for each situation.


Capacity of our restaurants

Le 39 V

- Seated meal: 52 people
- Cocktail reception: 90/120 people

Golf Club by ZINC

- Seated meal: 100 people
- Cocktail reception: 150/200 people


Big events: organisation of the catering part of the Paris Eiffel Jumping, from 4th to 6th July, Champs de Mars, Paris, lunch and dinner, 3500 covers

Gala dinner in France and abroad: 
Sydney,Singapour, Chicago...

Team building events: cocktails for the launching of new items, breakfasts, conferences, seminars and dinners...

Private receptions: weddings, birthday cocktails parties or dinners


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